Graduation Year
2022
Document Type
Campus Only Senior Thesis
Degree Name
Bachelor of Arts
Department
Foreign Languages
Reader 1
Carmen Sanjuán Pastor
Reader 2
Marino Forlino
Abstract
This thesis utilizes the lens of food to analyze the concept of being "European" in Spanish and Italian migrant literature. It addresses various gastronomical themes in Arroz tres delicias: sexo, raza y género (Chenta Tsai Tseng 2019), La hija extranjera (Najat El Hachmi 2015), "Salsicce" (Igiaba Scego 2005) and "Dismatria" (Igiaba Scego 2005). The analysis primarily analyzes how these migrant authors have questioned what it means to be "Italian" or "Spanish".
Recommended Citation
Schill, Petie, "Pensarse en la cocina: un análisis gastronómico de la "europeidad" en la literatura española e italiana de los migrantes" (2022). Scripps Senior Theses. 1847.
https://scholarship.claremont.edu/scripps_theses/1847
This thesis is restricted to the Claremont Colleges current faculty, students, and staff.
